Cabbage, chinese (pe-tsai), raw
Food Group: Vegetables and Vegetable Products
Category: Cabbage
Scientific name: Brassica rapa (Pekinensis Group)
Serving Sizes: cup, shredded |
Nutrition FactsServing Size: cup, shredded |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 12.2 kcal |
0% |
| Total Fat | 0.2 g |
0.2% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 6.8 mg |
0.3% |
| Potassium | 180.9 mg |
5.2% |
| Carbohydrate | 2.5 g |
0.8% |
| Dietary Fiber | 0.9 g |
3.6% |
| Sugars | 1.1 g |
0% |
| Protein | 0.9 g |
1.8% |
| Vitamin A | 241.7 IU |
4.8% |
| Vitamin C | 20.5 mg |
34.2% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0 mg |
2.2% |
| Niacin | 0.3 mg |
1.5% |
| Vitamin B-6 | 0.2 mg |
8.8% |
| Folic acid | - | - |
| Folate | 60 mcg |
15% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 58.5 mg |
5.9% |
| Iron | 0.2 mg |
1.3% |
| Magnesium | 9.9 mg |
2.5% |
| Zinc | 0.2 mg |
1.2% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 22 mg |
2.2% |
| Selenium | 0.5 mcg |
0.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.