Tomato and vegetable juice, low sodium

Food Group: Vegetables and Vegetable Products

Category: Tomato

Popular tags: low sodium,

Serving Sizes: cup | fl oz |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 53.2 kcal
0%
Total Fat 0.2 g
0.4%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 169.4 mg
7.1%
Potassium 467.1 mg
13.3%
Carbohydrate 11.1 g
3.7%
Dietary Fiber 1.9 g
7.7%
Sugars 9.2 g
0%
Protein 1.5 g
2.9%
Vitamin A 3770.4 IU
75.4%
Vitamin C 67 mg
111.7%
Vitamin E 0.8 mg
2.3%
Thiamin 0.1 mg
6.5%
Riboflavin 0.1 mg
4.3%
Niacin 1.8 mg
8.8%
Vitamin B-6 0.3 mg
16.9%
Folate 50.8 mcg
12.7%
Folic acid - -
Vitamin B-12 - -
Calcium 26.6 mg
2.7%
Iron 1 mg
5.6%
Magnesium 26.6 mg
6.7%
Zinc 0.5 mg
3.2%
Copper 0.5 mg
24.2%
Phosphorus 41.1 mg
4.1%
Selenium 1.2 mcg
1.7%
Caffeine - -

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 6.6 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 21.1 mg
0.9%
Potassium 58.3 mg
1.7%
Carbohydrate 1.4 g
0.5%
Dietary Fiber 0.2 g
1%
Sugars 1.1 g
0%
Protein 0.2 g
0.4%
Vitamin A 470.5 IU
9.4%
Vitamin C 8.4 mg
13.9%
Vitamin E 0.1 mg
0.3%
Thiamin 0 mg
0.8%
Riboflavin 0 mg
0.5%
Niacin 0.2 mg
1.1%
Vitamin B-6 0 mg
2.1%
Folate 6.3 mcg
1.6%
Folic acid - -
Vitamin B-12 - -
Calcium 3.3 mg
0.3%
Iron 0.1 mg
0.7%
Magnesium 3.3 mg
0.8%
Zinc 0.1 mg
0.4%
Copper 0.1 mg
3%
Phosphorus 5.1 mg
0.5%
Selenium 0.2 mcg
0.2%
Caffeine - -

Similar foods:

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Tomato and vegetable juice, low sodium
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.