Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 127.4 kcal |
0% |
Total Fat | 1.2 g |
1.8% |
Saturated Fat | 0.1 g |
0.7% |
Cholesterol | - | - |
Sodium | 753.1 mg |
31.4% |
Carbohydrate | 22.5 g |
7.5% |
Dietary Fiber | 5.3 g |
21% |
Sugars | 1.2 g |
0% |
Protein | 7.5 g |
14.9% |
Vitamin A | 466.9 IU |
9.3% |
Vitamin C | 1.2 mg |
1.9% |
Thiamin | 0 mg |
2.3% |
Riboflavin | 0 mg |
1.2% |
Niacin | 0.2 mg |
1% |
Calcium | 7.9 mg |
0.8% |
Iron | 1.8 mg |
10.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.