Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 105.9 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.3 g |
1.4% |
Cholesterol | 5.7 mg |
1.9% |
Sodium | 698.7 mg |
29.1% |
Carbohydrate | 19.4 g |
6.5% |
Dietary Fiber | 2.6 g |
10.3% |
Sugars | 1.4 g |
0% |
Protein | 4.7 g |
9.3% |
Vitamin A | 465.3 IU |
9.3% |
Vitamin C | 1.7 mg |
2.8% |
Thiamin | 0.2 mg |
13.7% |
Riboflavin | 0.1 mg |
8.1% |
Niacin | 1.6 mg |
7.9% |
Calcium | 37.5 mg |
3.8% |
Iron | 1.1 mg |
6.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.