Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 21.8 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Cholesterol | - | - |
Sodium | 256.9 mg |
10.7% |
Potassium | 111.3 mg |
3.2% |
Carbohydrate | 5.3 g |
1.8% |
Protein | 1.2 g |
2.4% |
Vitamin A | - | - |
Vitamin C | 38.5 mg |
64.1% |
Thiamin | 0 mg |
3.3% |
Riboflavin | 0 mg |
2.6% |
Niacin | 0.3 mg |
1.3% |
Folate | 59.3 mcg |
14.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 22.9 mg |
2.3% |
Iron | 0.6 mg |
3.2% |
Magnesium | 12.5 mg |
3.1% |
Phosphorus | 21.8 mg |
2.2% |
Selenium | 0.7 mcg |
1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.