Sauce, cheese, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: 0.25 cup |
Nutrition FactsServing Size: 0.25 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 109.6 kcal |
0% |
| Total Fat | 8.4 g |
12.9% |
| Saturated Fat | 3.8 g |
18.9% |
| Polyunsaturated Fat | 1.6 g |
0% |
| Monounsaturated Fat | 2.4 g |
0% |
| Cholesterol | 18.3 mg |
6.1% |
| Sodium | 521.6 mg |
21.7% |
| Potassium | 18.9 mg |
0.5% |
| Carbohydrate | 4.3 g |
1.4% |
| Dietary Fiber | 0.3 g |
1.3% |
| Sugars | 0.3 g |
0% |
| Protein | 4.2 g |
8.5% |
| Vitamin A | 199.1 IU |
4% |
| Vitamin C | 0.3 mg |
0.4% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0.1 mg |
4.2% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.5% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 115.9 mg |
11.6% |
| Iron | 0.1 mg |
0.7% |
| Magnesium | 5.7 mg |
1.4% |
| Zinc | 0.6 mg |
4.1% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 98.9 mg |
9.9% |
| Selenium | 2 mcg |
2.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.