Sauce, cheese, ready-to-serve

Food Group: Soups, Sauces, and Gravies

Category: Sauce

Serving Sizes: 0.25 cup |

Nutrition Facts

Serving Size: 0.25 cup
Amount
Per Serving
% Daily Value**
Calories 109.6 kcal
0%
Total Fat 8.4 g
12.9%
Saturated Fat 3.8 g
18.9%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 2.4 g
0%
Cholesterol 18.3 mg
6.1%
Sodium 521.6 mg
21.7%
Potassium 18.9 mg
0.5%
Carbohydrate 4.3 g
1.4%
Dietary Fiber 0.3 g
1.3%
Sugars 0.3 g
0%
Protein 4.2 g
8.5%
Vitamin A 199.1 IU
4%
Vitamin C 0.3 mg
0.4%
Thiamin 0 mg
0.3%
Riboflavin 0.1 mg
4.2%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.5%
Folate 2.5 mcg
0.6%
Folic acid - -
Vitamin B-12 0.1 mcg
1.5%
Pantothenic acid 0.1 mg
0.8%
Calcium 115.9 mg
11.6%
Iron 0.1 mg
0.7%
Magnesium 5.7 mg
1.4%
Zinc 0.6 mg
4.1%
Copper 0 mg
0.6%
Phosphorus 98.9 mg
9.9%
Selenium 2 mcg
2.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.