Sauce, NESTLE, CHEF-MATE Basic Cheddar Cheese Sauce, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: 0.25 cup | cup | package | serving |
Nutrition FactsServing Size: 0.25 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 81.8 kcal |
0% |
| Total Fat | 4.7 g |
7.2% |
| Saturated Fat | 1.6 g |
7.9% |
| Cholesterol | 6.2 mg |
2.1% |
| Sodium | 471.2 mg |
19.6% |
| Potassium | 16.1 mg |
0.5% |
| Carbohydrate | 8 g |
2.7% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 1.8 g |
3.6% |
| Vitamin A | 39.1 IU |
0.8% |
| Vitamin C | 0.6 mg |
0.9% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
2.4% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.4% |
| Vitamin B-12 | 0.1 mcg |
0.9% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 45.9 mg |
4.6% |
| Iron | 0.2 mg |
1% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.3 mg |
2.2% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 50.8 mg |
5.1% |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 327.4 kcal |
0% |
| Total Fat | 18.8 g |
28.9% |
| Saturated Fat | 6.3 g |
31.5% |
| Cholesterol | 24.8 mg |
8.3% |
| Sodium | 1884.8 mg |
78.5% |
| Potassium | 64.5 mg |
1.8% |
| Carbohydrate | 32.1 g |
10.7% |
| Dietary Fiber | - | - |
| Sugars | 0.4 g |
0% |
| Protein | 7.2 g |
14.4% |
| Vitamin A | 156.2 IU |
3.1% |
| Vitamin C | 2.2 mg |
3.7% |
| Thiamin | 0 mg |
0.7% |
| Riboflavin | 0.2 mg |
9.5% |
| Niacin | 0.2 mg |
0.8% |
| Vitamin B-6 | 0 mg |
1.6% |
| Vitamin B-12 | 0.2 mcg |
3.7% |
| Pantothenic acid | 0.3 mg |
3.5% |
| Calcium | 183.5 mg |
18.4% |
| Iron | 0.7 mg |
4% |
| Magnesium | 14.9 mg |
3.7% |
| Zinc | 1.3 mg |
8.9% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 203.4 mg |
20.3% |
Nutrition FactsServing Size: package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 3966.6 kcal |
0% |
| Total Fat | 227.8 g |
350.4% |
| Saturated Fat | 76.3 g |
381.6% |
| Cholesterol | 300.5 mg |
100.2% |
| Sodium | 22838 mg |
951.6% |
| Potassium | 781.3 mg |
22.3% |
| Carbohydrate | 388.5 g |
129.5% |
| Dietary Fiber | - | - |
| Sugars | 4.8 g |
0% |
| Protein | 87.1 g |
174.3% |
| Vitamin A | 1893.2 IU |
37.9% |
| Vitamin C | 27 mg |
45.1% |
| Thiamin | 0.1 mg |
8% |
| Riboflavin | 2 mg |
114.9% |
| Niacin | 2 mg |
10.1% |
| Vitamin B-6 | 0.4 mg |
19.5% |
| Vitamin B-12 | 2.7 mcg |
45.1% |
| Pantothenic acid | 4.2 mg |
42.4% |
| Calcium | 2223.7 mg |
222.4% |
| Iron | 8.7 mg |
48.4% |
| Magnesium | 180.3 mg |
45.1% |
| Zinc | 16.2 mg |
108.2% |
| Copper | 0.4 mg |
19.5% |
| Phosphorus | 2464.1 mg |
246.4% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 81.8 kcal |
0% |
| Total Fat | 4.7 g |
7.2% |
| Saturated Fat | 1.6 g |
7.9% |
| Cholesterol | 6.2 mg |
2.1% |
| Sodium | 471.2 mg |
19.6% |
| Potassium | 16.1 mg |
0.5% |
| Carbohydrate | 8 g |
2.7% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 1.8 g |
3.6% |
| Vitamin A | 39.1 IU |
0.8% |
| Vitamin C | 0.6 mg |
0.9% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
2.4% |
| Niacin | 0 mg |
0.2% |
| Vitamin B-6 | 0 mg |
0.4% |
| Vitamin B-12 | 0.1 mcg |
0.9% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 45.9 mg |
4.6% |
| Iron | 0.2 mg |
1% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.3 mg |
2.2% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 50.8 mg |
5.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.