Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 80 kcal |
0% |
Total Fat | 2.6 g |
4% |
Saturated Fat | 0.4 g |
1.8% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Sodium | 756.3 mg |
31.5% |
Carbohydrate | 12.1 g |
4% |
Dietary Fiber | 2.6 g |
10.5% |
Sugars | 5.4 g |
0% |
Protein | 1.9 g |
3.8% |
Vitamin A | 646.3 IU |
12.9% |
Iron | 1 mg |
5.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.