Nutrition FactsServing Size: package yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 418.8 kcal |
0% |
Total Fat | 25.2 g |
38.7% |
Saturated Fat | 6.6 g |
32.8% |
Polyunsaturated Fat | 13.6 g |
0% |
Monounsaturated Fat | 7.7 g |
0% |
Cholesterol | 76.4 mg |
25.5% |
Sodium | 1211.2 mg |
50.5% |
Carbohydrate | 31.4 g |
10.5% |
Protein | 17 g |
34% |
Vitamin A | - | - |
Calcium | 116 mg |
11.6% |
Iron | 1.1 mg |
6.3% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 418.8 kcal |
0% |
Total Fat | 25.2 g |
38.7% |
Saturated Fat | 6.6 g |
32.8% |
Polyunsaturated Fat | 13.6 g |
0% |
Monounsaturated Fat | 7.7 g |
0% |
Cholesterol | 76.4 mg |
25.5% |
Sodium | 1211.2 mg |
50.5% |
Carbohydrate | 31.4 g |
10.5% |
Protein | 17 g |
34% |
Vitamin A | - | - |
Calcium | 116 mg |
11.6% |
Iron | 1.1 mg |
6.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.