Nutrition FactsServing Size: 8.00 fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 117.1 kcal |
0% |
Total Fat | - | - |
Saturated Fat | - | - |
Cholesterol | - | - |
Sodium | 7.3 mg |
0.3% |
Carbohydrate | 28.8 g |
9.6% |
Dietary Fiber | - | - |
Sugars | 22.7 g |
0% |
Protein | 0.2 g |
0.5% |
Vitamin A | 300.1 IU |
6% |
Vitamin C | - | - |
Calcium | - | - |
Iron | 0.4 mg |
2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.