Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 684.5 kcal |
0% |
Total Fat | 5.4 g |
8.3% |
Saturated Fat | 1.1 g |
5.4% |
Polyunsaturated Fat | 1.9 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | - | - |
Sodium | 13 mg |
0.5% |
Potassium | 412.6 mg |
11.8% |
Carbohydrate | 142.9 g |
47.6% |
Dietary Fiber | 6.5 g |
25.9% |
Sugars | 1.6 g |
0% |
Protein | 14.7 g |
29.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 2.2 mg |
6.7% |
Thiamin | 0.7 mg |
49.5% |
Riboflavin | 0.2 mg |
10.1% |
Niacin | 9.4 mg |
47.1% |
Vitamin B-6 | 0.9 mg |
47.1% |
Folate | 37 mcg |
9.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 2.8 mg |
27.6% |
Calcium | 42.6 mg |
4.3% |
Iron | 2.7 mg |
15.1% |
Magnesium | 264.6 mg |
66.1% |
Zinc | 3.7 mg |
24.9% |
Copper | 0.5 mg |
25.6% |
Phosphorus | 616.1 mg |
61.6% |
Selenium | 43.3 mcg |
61.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.