Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 33 kcal |
0% |
Total Fat | 0.7 g |
1% |
Saturated Fat | 0.2 g |
0.8% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 29.7 mg |
1.2% |
Potassium | 303.6 mg |
8.7% |
Carbohydrate | 5.1 g |
1.7% |
Dietary Fiber | 2.5 g |
9.9% |
Sugars | 2.6 g |
0% |
Protein | 3.8 g |
7.6% |
Vitamin A | 14355 IU |
287.1% |
Vitamin C | 135.3 mg |
225.5% |
Vitamin E | 1.4 mg |
4.3% |
Thiamin | 0.1 mg |
7.7% |
Riboflavin | 0.4 mg |
24.3% |
Niacin | 1.8 mg |
9.1% |
Vitamin B-6 | 0.2 mg |
9.2% |
Folate | 14.9 mcg |
3.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 87.5 mg |
8.7% |
Iron | 2 mg |
11% |
Magnesium | 23.1 mg |
5.8% |
Zinc | 0.3 mg |
2.1% |
Copper | 0.2 mg |
10.4% |
Phosphorus | 54.5 mg |
5.4% |
Selenium | 1.5 mcg |
2.1% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2 kcal |
0% |
Total Fat | 0 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1.8 mg |
0.1% |
Potassium | 18.4 mg |
0.5% |
Carbohydrate | 0.3 g |
0.1% |
Dietary Fiber | 0.2 g |
0.6% |
Sugars | 0.2 g |
0% |
Protein | 0.2 g |
0.5% |
Vitamin A | 870 IU |
17.4% |
Vitamin C | 8.2 mg |
13.7% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
1.5% |
Niacin | 0.1 mg |
0.6% |
Vitamin B-6 | 0 mg |
0.6% |
Folate | 0.9 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0% |
Calcium | 5.3 mg |
0.5% |
Iron | 0.1 mg |
0.7% |
Magnesium | 1.4 mg |
0.4% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.6% |
Phosphorus | 3.3 mg |
0.3% |
Selenium | 0.1 mcg |
0.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.