Pie fillings, blueberry, canned
Food Group: Sweets
Category: Pie
Popular tags: pie fillings,
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 474.2 kcal |
0% |
| Total Fat | 0.5 g |
0.8% |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 31.4 mg |
1.3% |
| Potassium | 301.3 mg |
8.6% |
| Carbohydrate | 116.3 g |
38.8% |
| Dietary Fiber | 6.8 g |
27.2% |
| Sugars | 98.9 g |
0% |
| Protein | 1.1 g |
2.1% |
| Vitamin A | 57.6 IU |
1.2% |
| Vitamin C | 1.8 mg |
3.1% |
| Vitamin E | 0.6 mg |
1.8% |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0.1 mg |
5.2% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0.1 mg |
3.8% |
| Folate | 2.6 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.4% |
| Calcium | 70.7 mg |
7.1% |
| Iron | 2.1 mg |
11.6% |
| Magnesium | 26.2 mg |
6.6% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0.3 mg |
14.7% |
| Phosphorus | 31.4 mg |
3.1% |
| Selenium | 1 mcg |
1.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.