Pie fillings, apple, canned
Food Group: Sweets
Category: Pie
Popular tags: pie fillings,
Serving Sizes: 0.13 can | can (21 oz) |
Nutrition FactsServing Size: 0.13 can |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 74.7 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 32.6 mg |
1.4% |
| Potassium | 33.3 mg |
1% |
| Carbohydrate | 19.4 g |
6.5% |
| Dietary Fiber | 0.7 g |
3% |
| Sugars | 10.2 g |
0% |
| Protein | 0.1 g |
0.1% |
| Vitamin A | - | - |
| Vitamin C | 0.1 mg |
0.1% |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
0.5% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 3 mg |
0.3% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 1.5 mg |
0.4% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
2% |
| Phosphorus | 5.2 mg |
0.5% |
| Selenium | 0.4 mcg |
0.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: can (21 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 601 kcal |
0% |
| Total Fat | 0.6 g |
0.9% |
| Saturated Fat | 0.1 g |
0.6% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 261.8 mg |
10.9% |
| Potassium | 267.8 mg |
7.7% |
| Carbohydrate | 155.9 g |
52% |
| Dietary Fiber | 6 g |
23.8% |
| Sugars | 82.1 g |
0% |
| Protein | 0.6 g |
1.2% |
| Vitamin A | - | - |
| Vitamin C | 0.6 mg |
1% |
| Vitamin E | - | - |
| Thiamin | 0.1 mg |
4.8% |
| Riboflavin | 0.1 mg |
3.9% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0.1 mg |
4.8% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.5% |
| Calcium | 23.8 mg |
2.4% |
| Iron | 1.7 mg |
9.6% |
| Magnesium | 11.9 mg |
3% |
| Zinc | 0.2 mg |
1.6% |
| Copper | 0.3 mg |
16.4% |
| Phosphorus | 41.7 mg |
4.2% |
| Selenium | 3 mcg |
4.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.