Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 67.2 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 6.4 mg |
0.3% |
Potassium | 384 mg |
11% |
Carbohydrate | 11.3 g |
3.8% |
Dietary Fiber | 4.5 g |
17.9% |
Sugars | 6.4 g |
0% |
Protein | 5.2 g |
10.5% |
Vitamin A | 1648 IU |
33% |
Vitamin C | 76.6 mg |
127.7% |
Vitamin E | 0.6 mg |
1.9% |
Thiamin | 0.2 mg |
13.7% |
Riboflavin | 0.1 mg |
7.2% |
Niacin | 0.9 mg |
4.3% |
Vitamin B-6 | 0.2 mg |
11.5% |
Folate | 46.4 mcg |
11.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.1 mg |
10.8% |
Calcium | 67.2 mg |
6.7% |
Iron | 3.2 mg |
17.5% |
Magnesium | 41.6 mg |
10.4% |
Zinc | 0.6 mg |
3.9% |
Copper | 0.1 mg |
6.2% |
Phosphorus | 88 mg |
8.8% |
Selenium | 1.1 mcg |
1.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.