Nuts, chestnuts, european, dried, unpeeled
Food Group: Nut and Seed Products
Category: Nuts
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 106 kcal |
0% |
| Total Fat | 1.3 g |
1.9% |
| Saturated Fat | 0.2 g |
1.2% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 10.5 mg |
0.4% |
| Potassium | 279.5 mg |
8% |
| Carbohydrate | 21.9 g |
7.3% |
| Dietary Fiber | 3.3 g |
13.3% |
| Protein | 1.8 g |
3.6% |
| Vitamin A | - | - |
| Vitamin C | 4.3 mg |
7.1% |
| Thiamin | 0.1 mg |
5.6% |
| Riboflavin | 0.1 mg |
6% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0.2 mg |
9.4% |
| Folate | 30.9 mcg |
7.7% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.5% |
| Calcium | 19 mg |
1.9% |
| Iron | 0.7 mg |
3.7% |
| Magnesium | 21 mg |
5.2% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0.2 mg |
9.2% |
| Phosphorus | 49.6 mg |
5% |
| Selenium | 0.5 mcg |
0.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.