Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 55.6 kcal |
0% |
Total Fat | 0.4 g |
0.5% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 0.6 mg |
0% |
Potassium | 137.2 mg |
3.9% |
Carbohydrate | 12.5 g |
4.2% |
Protein | 0.5 g |
0.9% |
Vitamin A | 7.4 IU |
0.1% |
Vitamin C | 11.4 mg |
19% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0 mg |
0.3% |
Niacin | 0.3 mg |
1.6% |
Vitamin B-6 | 0.1 mg |
5% |
Folate | 16.4 mcg |
4.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 5.4 mg |
0.5% |
Iron | 0.3 mg |
1.5% |
Magnesium | 8.5 mg |
2.1% |
Zinc | 0.1 mg |
0.9% |
Copper | 0.1 mg |
5.9% |
Phosphorus | 10.8 mg |
1.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.