Nutrition FactsServing Size: cup, chopped |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 21.6 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 617.4 mg |
25.7% |
Potassium | 183.6 mg |
5.2% |
Carbohydrate | 3.8 g |
1.3% |
Protein | 2.3 g |
4.7% |
Vitamin A | 6519.6 IU |
130.4% |
Vitamin C | 28.8 mg |
48% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0.2 mg |
11.3% |
Niacin | 0.7 mg |
3.5% |
Vitamin B-6 | 0.4 mg |
21.3% |
Folate | 14.4 mcg |
3.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
4.6% |
Calcium | 86.4 mg |
8.6% |
Iron | 1.2 mg |
6.6% |
Magnesium | 57.6 mg |
14.4% |
Zinc | 0.6 mg |
3.7% |
Copper | 0.1 mg |
6.9% |
Phosphorus | 39.6 mg |
4% |
Selenium | 1.6 mcg |
2.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.