McDONALD'S, Biscuit
Food Group: Fast Foods
Category: McDONALDS
Made by McDonald's Corporation
Serving Sizes: 2.40 oz |
Nutrition FactsServing Size: 2.40 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 238.1 kcal |
0% |
| Total Fat | 10.6 g |
16.3% |
| Saturated Fat | 2.3 g |
11.3% |
| Trans Fat | 4.9 g |
0% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 6.5 g |
0% |
| Cholesterol | - | - |
| Sodium | 678.3 mg |
28.3% |
| Potassium | 83.5 mg |
2.4% |
| Carbohydrate | 31 g |
10.3% |
| Dietary Fiber | 1 g |
4.1% |
| Sugars | 1.6 g |
0% |
| Protein | 4.3 g |
8.6% |
| Vitamin A | - | - |
| Vitamin E | 0.8 mg |
2.4% |
| Thiamin | 0.3 mg |
22.1% |
| Riboflavin | 0.2 mg |
14.5% |
| Niacin | 2.8 mg |
14.2% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 104.2 mcg |
26% |
| Vitamin B-12 | 0.1 mcg |
1.4% |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 44.9 mg |
4.5% |
| Iron | 2.1 mg |
11.9% |
| Magnesium | 8.3 mg |
2.1% |
| Zinc | 0.3 mg |
1.9% |
| Copper | 0.1 mg |
2.9% |
| Phosphorus | 307.1 mg |
30.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.