Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 54.3 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 17.8 mg |
0.7% |
Potassium | 160.2 mg |
4.6% |
Carbohydrate | 12.6 g |
4.2% |
Dietary Fiber | 1.6 g |
6.4% |
Sugars | 3.5 g |
0% |
Protein | 1.3 g |
2.7% |
Vitamin A | 1483.6 IU |
29.7% |
Vitamin C | 10.7 mg |
17.8% |
Vitamin E | 0.8 mg |
2.5% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0 mg |
1.6% |
Niacin | 0.4 mg |
1.8% |
Vitamin B-6 | 0.2 mg |
10.4% |
Folic acid | - | - |
Folate | 57 mcg |
14.2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 52.5 mg |
5.3% |
Iron | 1.9 mg |
10.4% |
Magnesium | 24.9 mg |
6.2% |
Zinc | 0.1 mg |
0.7% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 31.2 mg |
3.1% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | - | - |
Nutrition FactsServing Size: leek |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 54.3 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 17.8 mg |
0.7% |
Potassium | 160.2 mg |
4.6% |
Carbohydrate | 12.6 g |
4.2% |
Dietary Fiber | 1.6 g |
6.4% |
Sugars | 3.5 g |
0% |
Protein | 1.3 g |
2.7% |
Vitamin A | 1483.6 IU |
29.7% |
Vitamin C | 10.7 mg |
17.8% |
Vitamin E | 0.8 mg |
2.5% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0 mg |
1.6% |
Niacin | 0.4 mg |
1.8% |
Vitamin B-6 | 0.2 mg |
10.4% |
Folate | 57 mcg |
14.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 52.5 mg |
5.3% |
Iron | 1.9 mg |
10.4% |
Magnesium | 24.9 mg |
6.2% |
Zinc | 0.1 mg |
0.7% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 31.2 mg |
3.1% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 3.7 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1.2 mg |
0.1% |
Potassium | 10.8 mg |
0.3% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | 0.1 g |
0.4% |
Sugars | 0.2 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | 100 IU |
2% |
Vitamin C | 0.7 mg |
1.2% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
0.1% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.7% |
Folate | 3.8 mcg |
1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 3.5 mg |
0.4% |
Iron | 0.1 mg |
0.7% |
Magnesium | 1.7 mg |
0.4% |
Zinc | 0 mg |
0% |
Copper | 0 mg |
0.4% |
Phosphorus | 2.1 mg |
0.2% |
Selenium | 0.1 mcg |
0.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.