Nutrition FactsServing Size: 4.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 133.3 kcal |
0% |
Total Fat | 3.4 g |
5.3% |
Saturated Fat | 1.2 g |
5.9% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 51.5 mg |
17.2% |
Sodium | 462.6 mg |
19.3% |
Potassium | 600.3 mg |
17.2% |
Carbohydrate | 5.2 g |
1.7% |
Sugars | 3.7 g |
0% |
Protein | 20.4 g |
40.8% |
Vitamin A | - | - |
Vitamin C | 3 mg |
5% |
Calcium | 7.8 mg |
0.8% |
Iron | 1.1 mg |
6.2% |
Magnesium | 24.6 mg |
6.2% |
Zinc | 1.7 mg |
11.2% |
Copper | 0.1 mg |
5.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.