Fruit punch drink, frozen concentrate
Food Group: Beverages
Category: Fruit
Serving Sizes: can (12 fl oz) | fl oz |
Nutrition FactsServing Size: can (12 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 677.2 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 33.4 mg |
1.4% |
| Potassium | 183.9 mg |
5.3% |
| Carbohydrate | 173.1 g |
57.7% |
| Dietary Fiber | 1.7 g |
6.7% |
| Protein | 0.8 g |
1.7% |
| Vitamin A | 163 IU |
3.3% |
| Vitamin C | 650.4 mg |
1084% |
| Thiamin | 0.1 mg |
9.5% |
| Riboflavin | 0.2 mg |
11.3% |
| Niacin | 0.3 mg |
1.5% |
| Vitamin B-6 | 0.1 mg |
4.4% |
| Folate | 12.5 mcg |
3.1% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 33.4 mg |
3.3% |
| Iron | 1.3 mg |
7% |
| Magnesium | 25.1 mg |
6.3% |
| Zinc | 0.3 mg |
2% |
| Copper | 0.4 mg |
18.8% |
| Phosphorus | 8.4 mg |
0.8% |
| Selenium | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 56.4 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 2.8 mg |
0.1% |
| Potassium | 15.3 mg |
0.4% |
| Carbohydrate | 14.4 g |
4.8% |
| Dietary Fiber | 0.1 g |
0.6% |
| Protein | 0.1 g |
0.1% |
| Vitamin A | 13.6 IU |
0.3% |
| Vitamin C | 54.1 mg |
90.2% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0 mg |
0.9% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 2.8 mg |
0.3% |
| Iron | 0.1 mg |
0.6% |
| Magnesium | 2.1 mg |
0.5% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 0.7 mg |
0.1% |
| Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.