Nutrition FactsServing Size: pastry |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 353.1 kcal |
0% |
Total Fat | 24.6 g |
37.9% |
Saturated Fat | 5.1 g |
25.6% |
Polyunsaturated Fat | 2.4 g |
0% |
Monounsaturated Fat | 15.6 g |
0% |
Cholesterol | 20 mg |
6.7% |
Sodium | 319.4 mg |
13.3% |
Potassium | 116.5 mg |
3.3% |
Carbohydrate | 28.7 g |
9.6% |
Protein | 5.8 g |
11.7% |
Vitamin A | 154.7 IU |
3.1% |
Vitamin C | 2.6 mg |
4.4% |
Thiamin | 0.3 mg |
17.6% |
Riboflavin | 0.2 mg |
12.3% |
Niacin | 2.5 mg |
12.7% |
Vitamin B-6 | 0.1 mg |
2.7% |
Folate | 14.6 mcg |
3.6% |
Folic acid | 40 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3.8% |
Pantothenic acid | 0.6 mg |
5.7% |
Calcium | 70.1 mg |
7% |
Iron | 1.8 mg |
10.3% |
Magnesium | 15.5 mg |
3.9% |
Zinc | 0.6 mg |
4.2% |
Copper | 0.1 mg |
4.3% |
Phosphorus | 80.1 mg |
8% |
Selenium | 17.2 mcg |
24.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.