Entrees, crab cake
Food Group: Fast Foods
Category: Entrees
Serving Sizes: cake |
Nutrition FactsServing Size: cake |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 159.6 kcal |
0% |
| Total Fat | 10.4 g |
15.9% |
| Saturated Fat | 2.2 g |
11.2% |
| Polyunsaturated Fat | 3.1 g |
0% |
| Monounsaturated Fat | 4.3 g |
0% |
| Cholesterol | 82.2 mg |
27.4% |
| Sodium | 491.4 mg |
20.5% |
| Potassium | 162 mg |
4.6% |
| Carbohydrate | 5.1 g |
1.7% |
| Dietary Fiber | 0.2 g |
1% |
| Protein | 11.3 g |
22.5% |
| Vitamin A | 313.2 IU |
6.3% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0.1 mg |
3.7% |
| Riboflavin | 0.1 mg |
4.4% |
| Niacin | 1.2 mg |
5.8% |
| Vitamin B-6 | 0.1 mg |
7.5% |
| Folate | 9.6 mcg |
2.4% |
| Folic acid | 15 mcg |
0% |
| Vitamin B-12 | 4.4 mcg |
73.3% |
| Pantothenic acid | 0.3 mg |
2.7% |
| Calcium | 202.2 mg |
20.2% |
| Iron | 1.1 mg |
6.2% |
| Magnesium | 25.2 mg |
6.3% |
| Zinc | 2.1 mg |
14.2% |
| Copper | 0.4 mg |
18.3% |
| Phosphorus | 226.8 mg |
22.7% |
| Selenium | 25.3 mcg |
36.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.