Nutrition FactsServing Size: serving 8.3 fl oz can |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 114.8 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | - | - |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | - | - |
Cholesterol | - | - |
Sodium | 214.2 mg |
8.9% |
Potassium | 7.7 mg |
0.2% |
Carbohydrate | 27.9 g |
9.3% |
Dietary Fiber | - | - |
Sugars | 25.7 g |
0% |
Protein | 0.6 g |
1.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0.1 mg |
4.3% |
Riboflavin | 1.5 mg |
86.3% |
Niacin | 21.7 mg |
108.4% |
Vitamin B-6 | 2.1 mg |
106.5% |
Folic acid | - | - |
Folate | - | - |
Vitamin B-12 | 4.5 mcg |
74.4% |
Pantothenic acid | 3.6 mg |
35.7% |
Calcium | 33.2 mg |
3.3% |
Iron | 0.1 mg |
0.3% |
Magnesium | 7.7 mg |
1.9% |
Zinc | - | - |
Copper | 0 mg |
0.6% |
Phosphorus | - | - |
Selenium | 0.5 mcg |
0.7% |
Caffeine | 76.5 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.