Nutrition FactsServing Size: serving 8.3 fl oz can |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 12.5 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Sodium | 210 mg |
8.8% |
Potassium | 7.5 mg |
0.2% |
Carbohydrate | 1.8 g |
0.6% |
Protein | 0.6 g |
1.3% |
Thiamin | 0.1 mg |
4.2% |
Riboflavin | 1.4 mg |
84.6% |
Niacin | 21.3 mg |
106.3% |
Vitamin B-6 | 2.1 mg |
104.4% |
Vitamin B-12 | 4.4 mcg |
72.9% |
Pantothenic acid | 3.5 mg |
35% |
Calcium | 32.5 mg |
3.3% |
Iron | 0.1 mg |
0.3% |
Magnesium | 7.5 mg |
1.9% |
Zinc | - | - |
Copper | 0 mg |
0.6% |
Phosphorus | - | - |
Caffeine | 75 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.