Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 505.1 kcal |
0% |
Total Fat | 2.3 g |
3.5% |
Saturated Fat | 0.3 g |
1.6% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | - | - |
Sodium | 4.1 mg |
0.2% |
Potassium | 223.6 mg |
6.4% |
Carbohydrate | 107.2 g |
35.7% |
Dietary Fiber | 10.2 g |
40.8% |
Sugars | 0.9 g |
0% |
Protein | 11.7 g |
23.4% |
Vitamin A | 4.1 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 1 mg |
65.8% |
Riboflavin | 0.6 mg |
33% |
Niacin | 6.9 mg |
34.7% |
Vitamin B-6 | 0.4 mg |
17.7% |
Folate | 66.2 mcg |
16.6% |
Folic acid | 255.3 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
4.3% |
Calcium | 6.9 mg |
0.7% |
Iron | 5.7 mg |
31.7% |
Magnesium | 55.2 mg |
13.8% |
Zinc | 1 mg |
6.6% |
Copper | 0.1 mg |
5.4% |
Phosphorus | 115.9 mg |
11.6% |
Selenium | 10.8 mcg |
15.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.