Chicken spread
Food Group: Sausages and Luncheon Meats
Category: Chicken
Serving Sizes: serving (1 serving) |
Nutrition FactsServing Size: serving (1 serving) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 88.5 kcal |
0% |
| Total Fat | 9.8 g |
15.1% |
| Saturated Fat | 1.8 g |
9% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | 31.4 mg |
10.5% |
| Sodium | 404.3 mg |
16.8% |
| Potassium | 59.4 mg |
1.7% |
| Carbohydrate | 2.3 g |
0.8% |
| Dietary Fiber | 0.2 g |
0.7% |
| Sugars | 0.3 g |
0% |
| Protein | 10.1 g |
20.2% |
| Vitamin A | 55.4 IU |
1.1% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0.1 mg |
3.8% |
| Niacin | 1.5 mg |
7.7% |
| Vitamin B-6 | 0.1 mg |
4.2% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.2% |
| Pantothenic acid | 0.2 mg |
2.4% |
| Calcium | 9 mg |
0.9% |
| Iron | 0.5 mg |
2.7% |
| Magnesium | 6.7 mg |
1.7% |
| Zinc | 0.6 mg |
4.3% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 49.8 mg |
5% |
| Selenium | 6 mcg |
8.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.