Nutrition FactsServing Size: bar 1.4 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 208.7 kcal |
0% |
Total Fat | 12.6 g |
19.3% |
Saturated Fat | 7.3 g |
36.6% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 3.6 g |
0% |
Cholesterol | 20.7 mg |
6.9% |
Sodium | 123.6 mg |
5.2% |
Potassium | 59.7 mg |
1.7% |
Carbohydrate | 24.1 g |
8% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 23.4 g |
0% |
Protein | 1.2 g |
2.4% |
Vitamin A | 280 IU |
5.6% |
Vitamin C | 0.2 mg |
0.3% |
Thiamin | 0 mg |
0.5% |
Riboflavin | 0 mg |
2.3% |
Niacin | 0.1 mg |
0.3% |
Pantothenic acid | 0 mg |
0.2% |
Iron | 0.2 mg |
1.2% |
Magnesium | 3.9 mg |
1% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.8% |
Phosphorus | 23.8 mg |
2.4% |
Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.