Nutrition FactsServing Size: bar 2.8 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 450.1 kcal |
0% |
Total Fat | 30 g |
46.2% |
Saturated Fat | 13 g |
65% |
Cholesterol | 10.1 mg |
3.4% |
Sodium | 49.9 mg |
2.1% |
Carbohydrate | 36 g |
12% |
Dietary Fiber | 3 g |
11.9% |
Sugars | 30 g |
0% |
Protein | 10 g |
20% |
Vitamin C | - | - |
Calcium | 149.8 mg |
15% |
Iron | 1.4 mg |
8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.