Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 123.9 kcal |
0% |
Total Fat | 3.9 g |
6% |
Saturated Fat | 1 g |
4.9% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | - | - |
Sodium | 186.3 mg |
7.8% |
Potassium | 96.7 mg |
2.8% |
Carbohydrate | 21.1 g |
7% |
Dietary Fiber | 0.5 g |
1.9% |
Sugars | 13.2 g |
0% |
Protein | 1.2 g |
2.5% |
Vitamin A | 0.9 IU |
0% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
6.4% |
Riboflavin | 0.1 mg |
4% |
Niacin | 0.7 mg |
3.6% |
Vitamin B-6 | 0 mg |
0.6% |
Folic acid | 10.5 mcg |
0% |
Folate | 4 mcg |
1% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 26.6 mg |
2.7% |
Iron | 1.3 mg |
7.4% |
Magnesium | 6 mg |
1.5% |
Zinc | 0.1 mg |
0.7% |
Copper | 0.1 mg |
3.5% |
Phosphorus | 64.1 mg |
6.4% |
Selenium | 0.6 mcg |
0.9% |
Caffeine | - | - |
Nutrition FactsServing Size: package (14.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1796.1 kcal |
0% |
Total Fat | 56.7 g |
87.3% |
Saturated Fat | 14.2 g |
71.1% |
Polyunsaturated Fat | 7.4 g |
0% |
Monounsaturated Fat | 32 g |
0% |
Cholesterol | - | - |
Sodium | 2700.3 mg |
112.5% |
Potassium | 1401.5 mg |
40% |
Carbohydrate | 306.6 g |
102.2% |
Dietary Fiber | 7 g |
27.9% |
Sugars | 191.6 g |
0% |
Protein | 18.1 g |
36.2% |
Vitamin A | 12.3 IU |
0.2% |
Vitamin C | 0.8 mg |
1.4% |
Vitamin E | 0.8 mg |
2.5% |
Thiamin | 1.4 mg |
93.2% |
Riboflavin | 1 mg |
58% |
Niacin | 10.5 mg |
52.4% |
Vitamin B-6 | 0.2 mg |
8.4% |
Folate | 57.5 mcg |
14.4% |
Folic acid | 152.1 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 1 mg |
9.7% |
Calcium | 386.3 mg |
38.6% |
Iron | 19.3 mg |
107.3% |
Magnesium | 86.3 mg |
21.6% |
Zinc | 1.5 mg |
9.9% |
Copper | 1 mg |
50.6% |
Phosphorus | 928.9 mg |
92.9% |
Selenium | 8.6 mcg |
12.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.