Butter oil, anhydrous
Food Group: Dairy and Egg Products
Category: Butter
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1795.8 kcal |
0% |
| Total Fat | 203.9 g |
313.7% |
| Saturated Fat | 126.9 g |
634.7% |
| Polyunsaturated Fat | 7.6 g |
0% |
| Monounsaturated Fat | 58.9 g |
0% |
| Cholesterol | 524.8 mg |
174.9% |
| Sodium | 4.1 mg |
0.2% |
| Potassium | 10.3 mg |
0.3% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 0.6 g |
1.1% |
| Vitamin A | 6291.5 IU |
125.8% |
| Vitamin C | - | - |
| Vitamin E | 5.7 mg |
17.4% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.6% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0.1% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 8.2 mg |
0.8% |
| Iron | - | - |
| Magnesium | - | - |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 6.2 mg |
0.6% |
| Selenium | - | - |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 112.1 kcal |
0% |
| Total Fat | 12.7 g |
19.6% |
| Saturated Fat | 7.9 g |
39.6% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 3.7 g |
0% |
| Cholesterol | 32.8 mg |
10.9% |
| Sodium | 0.3 mg |
0% |
| Potassium | 0.6 mg |
0% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 0 g |
0.1% |
| Vitamin A | 392.8 IU |
7.9% |
| Vitamin C | - | - |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0 mg |
0% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0 mg |
0% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0% |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 0.5 mg |
0.1% |
| Iron | - | - |
| Magnesium | - | - |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0% |
| Phosphorus | 0.4 mg |
0% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.