Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw
Food Group: Beef Products
Category: Beef
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 870.9 kcal |
0% |
| Total Fat | 53.7 g |
82.6% |
| Saturated Fat | 21.8 g |
109.1% |
| Polyunsaturated Fat | 2.5 g |
0% |
| Monounsaturated Fat | 23.1 g |
0% |
| Cholesterol | 204.1 mg |
68% |
| Sodium | 249.5 mg |
10.4% |
| Potassium | 1447 mg |
41.3% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 90.2 g |
180.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.5 mg |
33.3% |
| Riboflavin | 0.8 mg |
48% |
| Niacin | 16.8 mg |
84.1% |
| Vitamin B-6 | 1.8 mg |
88.5% |
| Folate | 31.8 mcg |
7.9% |
| Folic acid | - | - |
| Vitamin B-12 | 12.8 mcg |
213.2% |
| Pantothenic acid | 1.5 mg |
14.5% |
| Calcium | 27.2 mg |
2.7% |
| Iron | 9.8 mg |
54.4% |
| Magnesium | 90.7 mg |
22.7% |
| Zinc | 15.2 mg |
101% |
| Copper | 0.4 mg |
18.4% |
| Phosphorus | 807.4 mg |
80.7% |
| Selenium | 75.8 mcg |
108.2% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 54.4 kcal |
0% |
| Total Fat | 3.4 g |
5.2% |
| Saturated Fat | 1.4 g |
6.8% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.4 g |
0% |
| Cholesterol | 12.8 mg |
4.3% |
| Sodium | 15.6 mg |
0.6% |
| Potassium | 90.4 mg |
2.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 5.6 g |
11.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.1% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 1.1 mg |
5.3% |
| Vitamin B-6 | 0.1 mg |
5.5% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13.3% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 1.7 mg |
0.2% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 5.7 mg |
1.4% |
| Zinc | 0.9 mg |
6.3% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 50.5 mg |
5% |
| Selenium | 4.7 mcg |
6.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.