Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
Food Group: Beef Products
Category: Beef
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1052.4 kcal |
0% |
| Total Fat | 76.3 g |
117.3% |
| Saturated Fat | 30.4 g |
152% |
| Polyunsaturated Fat | 2.8 g |
0% |
| Monounsaturated Fat | 33.9 g |
0% |
| Cholesterol | 281.2 mg |
93.7% |
| Sodium | 240.4 mg |
10% |
| Potassium | 1397.1 mg |
39.9% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 85.7 g |
171.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.5 mg |
30.2% |
| Riboflavin | 0.8 mg |
45.4% |
| Niacin | 16.4 mg |
81.9% |
| Vitamin B-6 | 1.7 mg |
86.2% |
| Folate | 27.2 mcg |
6.8% |
| Folic acid | - | - |
| Vitamin B-12 | 12.5 mcg |
208.7% |
| Pantothenic acid | 1.4 mg |
14.1% |
| Calcium | 27.2 mg |
2.7% |
| Iron | 9.5 mg |
52.9% |
| Magnesium | 90.7 mg |
22.7% |
| Zinc | 14.7 mg |
98% |
| Copper | 0.4 mg |
17.9% |
| Phosphorus | 784.7 mg |
78.5% |
| Selenium | 71.2 mcg |
101.7% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 65.8 kcal |
0% |
| Total Fat | 4.8 g |
7.3% |
| Saturated Fat | 1.9 g |
9.5% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | 17.6 mg |
5.9% |
| Sodium | 15 mg |
0.6% |
| Potassium | 87.3 mg |
2.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 5.4 g |
10.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 1 mg |
5.1% |
| Vitamin B-6 | 0.1 mg |
5.4% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 1.7 mg |
0.2% |
| Iron | 0.6 mg |
3.3% |
| Magnesium | 5.7 mg |
1.4% |
| Zinc | 0.9 mg |
6.1% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 49 mg |
4.9% |
| Selenium | 4.5 mcg |
6.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.