Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 722.5 kcal |
0% |
Total Fat | 33.6 g |
51.6% |
Saturated Fat | 12.5 g |
62.6% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 13.8 g |
0% |
Cholesterol | 260.1 mg |
86.7% |
Sodium | 130.1 mg |
5.4% |
Potassium | 916.1 mg |
26.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 98.5 g |
197% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.2 mg |
13.5% |
Riboflavin | 0.7 mg |
40.8% |
Niacin | 10.5 mg |
52.5% |
Vitamin B-6 | 0.8 mg |
39% |
Folate | 26 mcg |
6.5% |
Folic acid | - | - |
Vitamin B-12 | 7.5 mcg |
125.7% |
Pantothenic acid | 1 mg |
10.1% |
Calcium | 14.5 mg |
1.4% |
Iron | 9.1 mg |
50.4% |
Magnesium | 69.4 mg |
17.3% |
Zinc | 12.5 mg |
83% |
Copper | 0.3 mg |
17.1% |
Phosphorus | 618.5 mg |
61.8% |
Selenium | 93.9 mcg |
134.2% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 212.5 kcal |
0% |
Total Fat | 9.9 g |
15.2% |
Saturated Fat | 3.7 g |
18.4% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 4 g |
0% |
Cholesterol | 76.5 mg |
25.5% |
Sodium | 38.3 mg |
1.6% |
Potassium | 269.5 mg |
7.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 29 g |
58% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4% |
Riboflavin | 0.2 mg |
12% |
Niacin | 3.1 mg |
15.4% |
Vitamin B-6 | 0.2 mg |
11.5% |
Folate | 7.7 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | 2.2 mcg |
37% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 4.3 mg |
0.4% |
Iron | 2.7 mg |
14.8% |
Magnesium | 20.4 mg |
5.1% |
Zinc | 3.7 mg |
24.4% |
Copper | 0.1 mg |
5% |
Phosphorus | 181.9 mg |
18.2% |
Selenium | 27.6 mcg |
39.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.