Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Food Group: Beef Products
Category: Beef
Also known as Mock Tender Steak
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 512.6 kcal |
0% |
| Total Fat | 15.9 g |
24.4% |
| Saturated Fat | 5.4 g |
27.1% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 7.5 g |
0% |
| Cholesterol | 249.5 mg |
83.2% |
| Sodium | 340.2 mg |
14.2% |
| Potassium | 1755.4 mg |
50.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 86.2 g |
172.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.5 mg |
1.6% |
| Thiamin | 0.5 mg |
35.1% |
| Riboflavin | 0.9 mg |
50.2% |
| Niacin | 15.1 mg |
75.6% |
| Vitamin B-6 | 1.8 mg |
89.1% |
| Folate | 31.8 mcg |
7.9% |
| Folic acid | - | - |
| Vitamin B-12 | 14.1 mcg |
235.1% |
| Pantothenic acid | - | - |
| Calcium | 27.2 mg |
2.7% |
| Iron | 11.1 mg |
61.5% |
| Magnesium | 95.3 mg |
23.8% |
| Zinc | 21 mg |
139.7% |
| Copper | 0.4 mg |
21.1% |
| Phosphorus | 907.2 mg |
90.7% |
| Selenium | 90.7 mcg |
129.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 32 kcal |
0% |
| Total Fat | 1 g |
1.5% |
| Saturated Fat | 0.3 g |
1.7% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.5 g |
0% |
| Cholesterol | 15.6 mg |
5.2% |
| Sodium | 21.3 mg |
0.9% |
| Potassium | 109.7 mg |
3.1% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 5.4 g |
10.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
2.2% |
| Riboflavin | 0.1 mg |
3.1% |
| Niacin | 0.9 mg |
4.7% |
| Vitamin B-6 | 0.1 mg |
5.6% |
| Folate | 2 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
14.7% |
| Pantothenic acid | - | - |
| Calcium | 1.7 mg |
0.2% |
| Iron | 0.7 mg |
3.8% |
| Magnesium | 6 mg |
1.5% |
| Zinc | 1.3 mg |
8.7% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 56.7 mg |
5.7% |
| Selenium | 5.7 mcg |
8.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.