Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 494.4 kcal |
0% |
Total Fat | 13.7 g |
21.1% |
Saturated Fat | 4.3 g |
21.3% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 4.9 g |
0% |
Cholesterol | 258.6 mg |
86.2% |
Sodium | 285.8 mg |
11.9% |
Potassium | 1596.7 mg |
45.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 87 g |
174% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.6% |
Thiamin | 0.5 mg |
35.4% |
Riboflavin | 0.9 mg |
50.4% |
Niacin | 15.3 mg |
76.3% |
Vitamin B-6 | 1.8 mg |
90% |
Folate | 31.8 mcg |
7.9% |
Folic acid | - | - |
Vitamin B-12 | 14.2 mcg |
237.4% |
Calcium | 27.2 mg |
2.7% |
Iron | 10.6 mg |
58.7% |
Magnesium | 95.3 mg |
23.8% |
Zinc | 21 mg |
140% |
Copper | 0.4 mg |
20.2% |
Phosphorus | 866.4 mg |
86.6% |
Selenium | 90.7 mcg |
129.6% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 30.9 kcal |
0% |
Total Fat | 0.9 g |
1.3% |
Saturated Fat | 0.3 g |
1.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 16.2 mg |
5.4% |
Sodium | 17.9 mg |
0.7% |
Potassium | 99.8 mg |
2.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 5.4 g |
10.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
2.2% |
Riboflavin | 0.1 mg |
3.2% |
Niacin | 1 mg |
4.8% |
Vitamin B-6 | 0.1 mg |
5.6% |
Folate | 2 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.9 mcg |
14.8% |
Calcium | 1.7 mg |
0.2% |
Iron | 0.7 mg |
3.7% |
Magnesium | 6 mg |
1.5% |
Zinc | 1.3 mg |
8.8% |
Copper | 0 mg |
1.3% |
Phosphorus | 54.1 mg |
5.4% |
Selenium | 5.7 mcg |
8.1% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.