Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 112.8 kcal |
0% |
Total Fat | 7.7 g |
11.8% |
Saturated Fat | 2.8 g |
14.1% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 3.7 g |
0% |
Cholesterol | 9.6 mg |
3.2% |
Sodium | 4.8 mg |
0.2% |
Potassium | 979.2 mg |
28% |
Carbohydrate | 6.7 g |
2.2% |
Dietary Fiber | 0.2 g |
1% |
Sugars | - | - |
Protein | 4.3 g |
8.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | - | - |
Thiamin | 0.2 mg |
16% |
Riboflavin | 0.2 mg |
12.7% |
Niacin | 0.9 mg |
4.7% |
Vitamin B-6 | 0.1 mg |
3.6% |
Folate | 79.2 mcg |
19.8% |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.8% |
Calcium | 31.2 mg |
3.1% |
Iron | 4.7 mg |
26.1% |
Magnesium | 88.8 mg |
22.2% |
Zinc | 1.2 mg |
7.8% |
Copper | 0.2 mg |
11.8% |
Phosphorus | 211.2 mg |
21.1% |
Selenium | 1.2 mcg |
1.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.