Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 85.1 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 5.7 mg |
0.2% |
Potassium | 173.9 mg |
5% |
Carbohydrate | 21 g |
7% |
Dietary Fiber | 0.8 g |
3% |
Sugars | 17 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | - | - |
Vitamin C | 40.1 mg |
66.8% |
Vitamin E | - | - |
Thiamin | 0 mg |
2.5% |
Riboflavin | 0 mg |
2.2% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0.1 mg |
2.8% |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 240 mg |
24% |
Iron | 0.4 mg |
2.1% |
Magnesium | 11.3 mg |
2.8% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.9% |
Phosphorus | 15.1 mg |
1.5% |
Selenium | 0.2 mcg |
0.3% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.