Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 13.1 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.3 mg |
0% |
Potassium | 30.3 mg |
0.9% |
Carbohydrate | 3.3 g |
1.1% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 3 g |
0% |
Protein | 0.1 g |
0.1% |
Vitamin A | 19.7 IU |
0.4% |
Vitamin C | 18.3 mg |
30.4% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 0.9 mg |
0.1% |
Iron | 0.2 mg |
1% |
Magnesium | 0.9 mg |
0.2% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.6% |
Phosphorus | 1.2 mg |
0.1% |
Selenium | 0.1 mcg |
0.1% |
Caffeine | - | - |
Nutrition FactsServing Size: jar |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 53.3 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1.3 mg |
0.1% |
Potassium | 123.2 mg |
3.5% |
Carbohydrate | 13.3 g |
4.4% |
Dietary Fiber | 0.1 g |
0.5% |
Sugars | 12.2 g |
0% |
Protein | 0.3 g |
0.5% |
Vitamin A | 80 IU |
1.6% |
Vitamin C | 74.3 mg |
123.8% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0 mg |
0.8% |
Niacin | 0.3 mg |
1.4% |
Vitamin B-6 | 0 mg |
1.4% |
Folate | 1.3 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 3.8 mg |
0.4% |
Iron | 0.7 mg |
4% |
Magnesium | 3.8 mg |
1% |
Zinc | 0 mg |
0.3% |
Copper | 0 mg |
2.3% |
Phosphorus | 5.1 mg |
0.5% |
Selenium | 0.4 mcg |
0.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.