Nutrition FactsServing Size: jar |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 105.4 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 22.1 mg |
0.9% |
Potassium | 110.5 mg |
3.2% |
Carbohydrate | 28.2 g |
9.4% |
Dietary Fiber | 3.1 g |
12.2% |
Sugars | 15 g |
0% |
Protein | 0.3 g |
0.7% |
Vitamin A | 69.7 IU |
1.4% |
Vitamin C | 23.6 mg |
39.4% |
Vitamin E | 0.5 mg |
1.4% |
Thiamin | 0 mg |
2% |
Riboflavin | 0.1 mg |
4.3% |
Niacin | 0.2 mg |
0.9% |
Vitamin B-6 | 0.1 mg |
3.6% |
Folate | 5.1 mcg |
1.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
2.8% |
Calcium | 8.5 mg |
0.9% |
Iron | 0.7 mg |
3.8% |
Magnesium | 5.1 mg |
1.3% |
Zinc | 0.1 mg |
0.5% |
Copper | 0.1 mg |
4.8% |
Phosphorus | 11.9 mg |
1.2% |
Selenium | 0.7 mcg |
1% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 17.6 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 3.7 mg |
0.2% |
Potassium | 18.4 mg |
0.5% |
Carbohydrate | 4.7 g |
1.6% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 2.5 g |
0% |
Protein | 0.1 g |
0.1% |
Vitamin A | 11.6 IU |
0.2% |
Vitamin C | 3.9 mg |
6.6% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
0.3% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0.6% |
Folate | 0.9 mcg |
0.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 1.4 mg |
0.1% |
Iron | 0.1 mg |
0.6% |
Magnesium | 0.9 mg |
0.2% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.8% |
Phosphorus | 2 mg |
0.2% |
Selenium | 0.1 mcg |
0.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.