Babyfood, cereal, oatmeal, prepared with whole milk
Food Group: Baby Foods
Category: Babyfood
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 32.9 kcal |
0% |
| Total Fat | 1.2 g |
1.8% |
| Saturated Fat | 0.6 g |
3.2% |
| Cholesterol | 3.1 mg |
1% |
| Sodium | 13 mg |
0.5% |
| Potassium | 57.8 mg |
1.7% |
| Carbohydrate | 4.3 g |
1.4% |
| Dietary Fiber | 0.3 g |
1.2% |
| Protein | 1.4 g |
2.8% |
| Vitamin A | 29.8 IU |
0.6% |
| Vitamin C | 0.4 mg |
0.6% |
| Thiamin | 0.1 mg |
9.6% |
| Riboflavin | 0.2 mg |
9.4% |
| Niacin | 1.7 mg |
8.5% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 2.8 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.4% |
| Pantothenic acid | 0.1 mg |
1.5% |
| Calcium | 62.4 mg |
6.2% |
| Iron | 3.4 mg |
19.1% |
| Magnesium | 9.9 mg |
2.5% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 45.4 mg |
4.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.