Yambean (jicama), cooked, boiled, drained, with salt
Food Group: Vegetables and Vegetable Products
Category: Yambean
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 38 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Cholesterol | - | - |
| Sodium | 242 mg |
10.1% |
| Potassium | 135 mg |
3.9% |
| Carbohydrate | 8.8 g |
2.9% |
| Protein | 0.7 g |
1.4% |
| Vitamin A | 19 IU |
0.4% |
| Vitamin C | 14.1 mg |
23.5% |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 0 mg |
1.6% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | 8 mcg |
2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 11 mg |
1.1% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 11 mg |
2.8% |
| Zinc | 0.2 mg |
1% |
| Copper | 0 mg |
2.3% |
| Phosphorus | 16 mg |
1.6% |
| Selenium | 0.7 mcg |
1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.