Spices, oregano, dried
Food Group: Spices and Herbs
Category: Spices
Scientific name: Origanum vulgare
Serving Sizes: tsp, ground | tsp, leaves |
Nutrition FactsServing Size: tsp, ground |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 5.5 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 0.3 mg |
0% |
| Potassium | 30 mg |
0.9% |
| Carbohydrate | 1.2 g |
0.4% |
| Dietary Fiber | 0.8 g |
3.1% |
| Sugars | 0.1 g |
0% |
| Protein | 0.2 g |
0.4% |
| Vitamin A | 124.3 IU |
2.5% |
| Vitamin C | 0.9 mg |
1.5% |
| Vitamin E | 0.3 mg |
1% |
| Thiamin | 0 mg |
0.4% |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0.1 mg |
0.6% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 4.9 mcg |
1.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 28.4 mg |
2.8% |
| Iron | 0.8 mg |
4.4% |
| Magnesium | 4.9 mg |
1.2% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 3.6 mg |
0.4% |
| Selenium | 0.1 mcg |
0.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: tsp, leaves |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 3.1 kcal |
0% |
| Total Fat | 0.1 g |
0.2% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 0.2 mg |
0% |
| Potassium | 16.7 mg |
0.5% |
| Carbohydrate | 0.6 g |
0.2% |
| Dietary Fiber | 0.4 g |
1.7% |
| Sugars | 0 g |
0% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 69 IU |
1.4% |
| Vitamin C | 0.5 mg |
0.8% |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
0.2% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 2.7 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 15.8 mg |
1.6% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 2.7 mg |
0.7% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 2 mg |
0.2% |
| Selenium | 0.1 mcg |
0.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.