Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 437 kcal |
0% |
Total Fat | 16.4 g |
25.2% |
Saturated Fat | 9.5 g |
47.3% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 5.2 g |
0% |
Cholesterol | 136 mg |
45.3% |
Sodium | 280 mg |
11.7% |
Potassium | 279 mg |
8% |
Carbohydrate | 67.7 g |
22.6% |
Dietary Fiber | 3.6 g |
14.4% |
Protein | 5.8 g |
11.5% |
Vitamin A | 57 IU |
1.1% |
Vitamin C | 46.6 mg |
77.7% |
Vitamin E | 10.8 mg |
32.7% |
Thiamin | 0.2 mg |
11.3% |
Riboflavin | 0.2 mg |
11.8% |
Niacin | 1.5 mg |
7.7% |
Vitamin B-6 | 0.1 mg |
5.9% |
Folate | 13 mcg |
3.3% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2.3% |
Pantothenic acid | 0.5 mg |
4.7% |
Calcium | 783 mg |
78.3% |
Iron | 9.2 mg |
50.9% |
Magnesium | 70 mg |
17.5% |
Zinc | 1.4 mg |
9.4% |
Copper | 0.3 mg |
15.6% |
Phosphorus | 207 mg |
20.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.