Sauce, plum, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 561.2 kcal |
0% |
| Total Fat | 3.2 g |
4.9% |
| Saturated Fat | 0.5 g |
2.3% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 1640.9 mg |
68.4% |
| Potassium | 790 mg |
22.6% |
| Carbohydrate | 130.6 g |
43.5% |
| Dietary Fiber | 2.1 g |
8.5% |
| Protein | 2.7 g |
5.4% |
| Vitamin A | 131.2 IU |
2.6% |
| Vitamin C | 1.5 mg |
2.5% |
| Thiamin | 0.1 mg |
3.7% |
| Riboflavin | 0.3 mg |
15.1% |
| Niacin | 3.1 mg |
15.5% |
| Vitamin B-6 | 0.2 mg |
11.9% |
| Folate | 18.3 mcg |
4.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.8% |
| Calcium | 36.6 mg |
3.7% |
| Iron | 4.4 mg |
24.2% |
| Magnesium | 36.6 mg |
9.2% |
| Zinc | 0.6 mg |
3.9% |
| Copper | 0.2 mg |
11.9% |
| Phosphorus | 67.1 mg |
6.7% |
| Selenium | 1.2 mcg |
1.7% |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 35 kcal |
0% |
| Total Fat | 0.2 g |
0.3% |
| Saturated Fat | 0 g |
0.1% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 102.2 mg |
4.3% |
| Potassium | 49.2 mg |
1.4% |
| Carbohydrate | 8.1 g |
2.7% |
| Dietary Fiber | 0.1 g |
0.5% |
| Protein | 0.2 g |
0.3% |
| Vitamin A | 8.2 IU |
0.2% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
0.9% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 2.3 mg |
0.2% |
| Iron | 0.3 mg |
1.5% |
| Magnesium | 2.3 mg |
0.6% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 4.2 mg |
0.4% |
| Selenium | 0.1 mcg |
0.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.