Sauce, fish, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: fl oz | tbsp |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 9.9 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 2192.5 mg |
91.4% |
| Potassium | 81.8 mg |
2.3% |
| Carbohydrate | 1 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | 1 g |
0% |
| Protein | 1.4 g |
2.9% |
| Vitamin A | 3.4 IU |
0.1% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
1% |
| Niacin | 0.7 mg |
3.3% |
| Vitamin B-6 | 0.1 mg |
5.6% |
| Folate | 14.5 mcg |
3.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.3% |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 12.2 mg |
1.2% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 49.7 mg |
12.4% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 2 mg |
0.2% |
| Selenium | 2.6 mcg |
3.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 6.3 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 1389.6 mg |
57.9% |
| Potassium | 51.8 mg |
1.5% |
| Carbohydrate | 0.7 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.7 g |
0% |
| Protein | 0.9 g |
1.8% |
| Vitamin A | 2.2 IU |
0% |
| Vitamin C | 0.1 mg |
0.2% |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.6% |
| Niacin | 0.4 mg |
2.1% |
| Vitamin B-6 | 0.1 mg |
3.6% |
| Folate | 9.2 mcg |
2.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.4% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 7.7 mg |
0.8% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 31.5 mg |
7.9% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 1.3 mg |
0.1% |
| Selenium | 1.6 mcg |
2.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.