Radishes, oriental, cooked, boiled, drained, with salt
Food Group: Vegetables and Vegetable Products
Category: Radishes
Serving Sizes: cup slices |
Nutrition FactsServing Size: cup slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 25 kcal |
0% |
| Total Fat | 0.4 g |
0.5% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 366 mg |
15.3% |
| Potassium | 419 mg |
12% |
| Carbohydrate | 5 g |
1.7% |
| Dietary Fiber | 2.4 g |
9.4% |
| Sugars | 2.7 g |
0% |
| Protein | 1 g |
2% |
| Vitamin A | - | - |
| Vitamin C | 22.2 mg |
37% |
| Vitamin E | - | - |
| Thiamin | - | - |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.2 mg |
1.1% |
| Vitamin B-6 | 0.1 mg |
2.8% |
| Folate | 25 mcg |
6.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 25 mg |
2.5% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 13.2 mg |
3.3% |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0.1 mg |
7.4% |
| Phosphorus | 35.3 mg |
3.5% |
| Selenium | 1 mcg |
1.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.