Radishes, oriental, cooked, boiled, drained, with salt

Food Group: Vegetables and Vegetable Products

Category: Radishes

Serving Sizes: cup slices |

Nutrition Facts

Serving Size: cup slices
Amount
Per Serving
% Daily Value**
Calories 25 kcal
0%
Total Fat 0.4 g
0.5%
Saturated Fat 0.1 g
0.5%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 366 mg
15.3%
Potassium 419 mg
12%
Carbohydrate 5 g
1.7%
Dietary Fiber 2.4 g
9.4%
Sugars 2.7 g
0%
Protein 1 g
2%
Vitamin A - -
Vitamin C 22.2 mg
37%
Vitamin E - -
Thiamin - -
Riboflavin 0 mg
2%
Niacin 0.2 mg
1.1%
Vitamin B-6 0.1 mg
2.8%
Folate 25 mcg
6.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.2 mg
1.7%
Calcium 25 mg
2.5%
Iron 0.2 mg
1.2%
Magnesium 13.2 mg
3.3%
Zinc 0.2 mg
1.3%
Copper 0.1 mg
7.4%
Phosphorus 35.3 mg
3.5%
Selenium 1 mcg
1.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.