Oven-roasted chicken breast roll
Food Group: Sausages and Luncheon Meats
Category: Oven
Popular tags: roasted chicken,
Serving Sizes: serving 2 oz |
Nutrition FactsServing Size: serving 2 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 75 kcal |
0% |
| Total Fat | 4.3 g |
6.6% |
| Saturated Fat | 1.4 g |
6.9% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 21.8 mg |
7.3% |
| Sodium | 494.5 mg |
20.6% |
| Potassium | 181.4 mg |
5.2% |
| Carbohydrate | 1 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | 0.2 g |
0% |
| Protein | 8.2 g |
16.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0 mg |
2% |
| Niacin | 3.7 mg |
18.3% |
| Vitamin B-6 | 0.2 mg |
8.3% |
| Folic acid | - | - |
| Folate | 1.7 mcg |
0.4% |
| Vitamin B-12 | 0.1 mcg |
2.2% |
| Pantothenic acid | 0.3 mg |
3.2% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0.2 mg |
1% |
| Magnesium | 9.5 mg |
2.4% |
| Zinc | 0.4 mg |
2.4% |
| Copper | 0 mg |
1.9% |
| Phosphorus | 67.8 mg |
6.8% |
| Selenium | 6.6 mcg |
9.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.