Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 127.5 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 5 mg |
0.2% |
Potassium | 200 mg |
5.7% |
Carbohydrate | 31.8 g |
10.6% |
Dietary Fiber | 0.3 g |
1% |
Sugars | 30.2 g |
0% |
Protein | 0.8 g |
1.5% |
Vitamin A | 457.5 IU |
9.2% |
Vitamin C | 50 mg |
83.3% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0.1 mg |
3.3% |
Riboflavin | 0 mg |
1.5% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-6 | 0.1 mg |
4.6% |
Folic acid | - | - |
Folate | 17.5 mcg |
4.4% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 12.5 mg |
1.3% |
Iron | 0.3 mg |
1.4% |
Magnesium | 12.5 mg |
3.1% |
Zinc | 0.1 mg |
0.7% |
Copper | 0.1 mg |
4% |
Phosphorus | 20 mg |
2% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 15.9 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.6 mg |
0% |
Potassium | 25 mg |
0.7% |
Carbohydrate | 4 g |
1.3% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 3.8 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | 57.1 IU |
1.1% |
Vitamin C | 6.2 mg |
10.4% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0.1 mg |
0.3% |
Vitamin B-6 | 0 mg |
0.6% |
Folate | 2.2 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 1.6 mg |
0.2% |
Iron | 0 mg |
0.2% |
Magnesium | 1.6 mg |
0.4% |
Zinc | 0 mg |
0.1% |
Copper | 0 mg |
0.5% |
Phosphorus | 2.5 mg |
0.2% |
Selenium | 0 mcg |
0% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.